{"title":"Japanese Knives","description":"","products":[{"product_id":"japanese-carving-knife","title":"Topman Japanese Carving Knife","description":"\u003cp\u003eThis Japanese carving knife has a razor-sharp high carbon steel blade. The shape of this blade has a single bevel on the right hand side. It is perfect for whittling and carving. It has an attractive comfortable handle \u0026amp; sheath design. Three other profiles are available.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815201390867,"sku":"2816-001","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/2816-001.jpg?v=1702616079"},{"product_id":"japanese-carving-knife-2816-002","title":"Topman Japanese Carving Knife - Single Bevel","description":"\u003cp\u003eThis Japanese carving knife has a razor-sharp high carbon steel blade. The shape of the blade is a single bevel, tapered to a fine point, making it ideal for whittling and fine detailed work. It has an attractive comfortable handle \u0026amp; sheath design. Three other profiles are available.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815201423635,"sku":"2816-002","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/2816-002.jpg?v=1702616081"},{"product_id":"japanese-carving-knife-2816-003","title":"Topman Japanese Carving Knife - Double Bevel","description":"\u003cp\u003eThis Japanese carving knife has a razor-sharp high carbon steel blade. This blade has a double bevel, sharpened to a point on both sides to a point. This makes this knife ideal for marking joints, fine detailed work and whittling. It has an attractive comfortable handle \u0026amp; sheath design. Three other profiles are available.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815201456403,"sku":"2816-003","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/2816-003.jpg?v=1702616081"},{"product_id":"bread-knife-300mm","title":"Topman Japanese Bread Knife","description":"\u003cp\u003eA Bread Knife with a Stainless Steel wave shaped blade, craftsmanship and state of the art stainless steel technology are combined resulting in an ultra sharp blade that is durable with a little flex as well.\n\u003cbr\u003eThe efficient design is highly effective in cutting through meats, fish, breads, and many other food types.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344062739,"sku":"JTM-3010","price":79.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-3010.jpg?v=1702619172"},{"product_id":"santoku-knife-170mm","title":"Topman Japanese Santoku Knife - 170mm","description":"\u003cp\u003eThe Santoku is the “go to, do everything” knife. It is named after the three best things it does the best - slicing, dicing and mincing. Its breadth and width lends itself to veg prep.\n\u003cbr\u003eTraditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.\n\u003cbr\u003eHandles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)\n\u003cbr\u003ePLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344423187,"sku":"JTM-801-515","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-515-topman-etched.jpg?v=1705993049"},{"product_id":"nakiri-knife-160mm","title":"Topman Japanese Nakiri Knife - 160mm","description":"\u003cp\u003eThe Nakiri knife is traditionally used for cutting of vegetables. Often purchased as a second knife in Japanese cookery for its versatility.\n\u003cbr\u003eTraditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.\n\u003cbr\u003eHandles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)\n\u003cbr\u003ePLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344455955,"sku":"JTM-801-522","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-522.jpg?v=1702619187"},{"product_id":"deba-knife-155mm","title":"Topman Japanese Deba Knife - 155mm","description":"\u003cp\u003eJapanese Deba Knives were designed primarily to cut fish, though have also been found to be a good choice for other meats, and coming in in varying sizes up to 30cm. The first made an appearance during the Edo period (1603 – 1868) in Sakai, Japan.\n\u003cbr\u003eIts design makes it good for beheading and filleting fish, with its thickness, and more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade then rides against the fish bones, separating the fillet. The Deba knife is not intended for chopping large diameter bones.\n\u003cbr\u003eTraditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.\n\u003cbr\u003eHandles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI). Blade is bevelled on one side only.\n\u003cbr\u003ePLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344488723,"sku":"JTM-801-539","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-539.jpg?v=1702619187"},{"product_id":"paring-knife-120mm","title":"Topman Japanese Paring Knife - 120mm","description":"\u003cp\u003eA paring knife is typically a small knife with a plain edge blade that is ideal for peeling and other small or intricate work, this makes it good also for de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. An all-round, all-purpose knife, that is similar to a chef's knife, only smaller.\n\u003cbr\u003eTraditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.\n\u003cbr\u003eHandles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)\n\u003cbr\u003ePLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344521491,"sku":"JTM-801-553","price":50.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-553.jpg?v=1702619190"},{"product_id":"fish-sashimi-knife-210mm","title":"Topman Japanese Fish\/Sashimi Knife - 210mm","description":"\u003cp\u003eSashimi bocho, literally \"sashimi knife\" is a type of long, thin knife used in Japanese cuisine to prepare sashimi, and other sliced raw fish or other seafood. The length of the knife is suitable to fillet medium-sized fish.\n\u003cbr\u003eTraditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.\n\u003cbr\u003eHandles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI). Blade is bevelled on one side only.\n\u003cbr\u003ePLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344554259,"sku":"JTM-801-546","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-546.jpg?v=1702619187"},{"product_id":"nashi-zi-shiage-santoku-knife-170mm","title":"Topman Nashiji Japanese Santoku Knife - 170mm","description":"\u003cp\u003eThe Santoku is the “go to, do everything” knife. It is named after the three things it does the best - slicing, dicing and mincing. Its breadth and width lends itself to vege preparation.Traditionally these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, not put into a dishwasher and dried carefully. Looked after in this fashion, these knives will provide many, many years of service.Handles are square profiled Black Pakka Wood and are riveted to the Molybdenum Vanadium Stainless Steel blade.PLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344587027,"sku":"JTM-801-713","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-713.jpg?v=1702619195"},{"product_id":"nashi-zi-shiage-nakiri-knife-160mm","title":"Topman Nashiji Japanese Nakiri Knife - 160mm","description":"\u003cp\u003eThe Nakiri knife is traditionally used for cutting of vegetables. Often purchased as a second knife in Japanese cookery for its versatility.\n\u003cbr\u003eTraditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.\n\u003cbr\u003eHandles are square profiled Black Pakka Wood and are riveted to the Molybdenum Vanadium Stainless Steel blade.\n\u003cbr\u003ePLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344652563,"sku":"JTM-801-720","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-720.jpg?v=1787633733"},{"product_id":"nashi-zi-shiage-fish-sashimi-knife-210mm","title":"Topman Nashiji Japanese Fish\/Sashimi Knife - 210mm","description":"\u003cp\u003eSashimi bocho, literally \"sashimi knife\" is a type of long, thin knife used in Japanese cuisine to prepare sashimi, and other sliced raw fish or other seafood. The length of the knife is suitable to fillet medium-sized fish.\n\u003cbr\u003eTraditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.\n\u003cbr\u003eHandles are square profiled Black Pakka Wood and are riveted to the Molybdenum Vanadium Stainless Steel blade. Blade is bevelled on one side only.\n\u003cbr\u003ePLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344685331,"sku":"JTM-801-744","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-744.jpg?v=1702619197"},{"product_id":"nashi-zi-shiage-paring-knife-120mm","title":"Topman Nashiji Japanese Paring Knife - 120mm","description":"\u003cp\u003eA paring knife is typically a small knife with a plain edge blade that is ideal for peeling and other small or intricate work, this makes it good also for de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. An all-round, all-purpose knife, that is similar to a chef's knife, only smaller.\n\u003cbr\u003eTraditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.\n\u003cbr\u003eHandles are square profiled Black Pakka Wood and are riveted to the Molybdenum Vanadium Stainless Steel blade.\n\u003cbr\u003ePLEASE NOTE: Please keep it clean and dry to avoid rusting.\u003c\/p\u003e","brand":"TOPMAN","offers":[{"title":"Default Title","offer_id":47815344718099,"sku":"JTM-801-751","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/files\/JTM-801-751.jpg?v=1702619202"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2727\/5283\/collections\/2816-004.jpg?v=1758522513","url":"https:\/\/mycarbateflash.com\/collections\/japanese-knives.oembed","provider":"Carbatec","version":"1.0","type":"link"}